Can you believe I just recently found out why there is so much air in a bag of chips? The purpose of the air in the chip bags is really important. Today, we want to know what happens during this process.

Where Is The Air in Chip Bags Used?

The air in chip bags is certainly not put only to catch the eye. In fact, it acts as a pillow for the chips. This as a result saves chips from any damage while they are being transported and also being handled. The air, among other things, serves the purpose of the storage of the chips within an airtight container such as a refrigerator.

Packaging Process

When chips are packaged, they go through a specific process. First, they are cooked and cooled. After that, they are placed in customized potato chip bags. These bags are designed to hold air efficiently. The packaging machine fills the bags with nitrogen, not regular air. Nitrogen is inert and helps preserve flavor.

Nitrogen’s Job

Oxygen is the main cause of going stale. It is for this reason that nitrogen is used by the producers. By switching to nitrogen, the makers increase the product's shelf life. Furthermore, this process makes the chips dry and crunchy.

Consumer Perception

Just an enlarged look of the package because of its air content is already affecting the buyers' perception. The larger size brings to customers' minds the association of its having a higher value. This kind of visual marketing pulls more consumers to buy their products.

Conclusion

To sum up, it remains a fact that the air inside chip bags contributes to not only the safety but also the shelf life of the chips. The process of using nitrogen in the potato chip packaging machine is an absolute must for the quality of the product. The next time you open a bag, after this knowledge, you will definitely understand why the air inside there!